The Estate

A legacy rooted in time, with a vision for the future

In the heart of Sithonia, Porto Carras Estate is more than a winery, it is a destination that redefines the Greek wine experience.

Domaine Porto Carras is not simply a place where wine is produced. It is a living organism, an evolving ecosystem that creates, grows and tells stories through every vintage.

Here, tradition is not merely preserved, it is reinterpreted. Each bottle becomes a continuation of a legacy that began in the 1960s, when one of Europe's largest unified organic vineyards was established, driven by vision, boldness and a deep respect for the land.

This vineyard became a cradle of experimentation with both Greek and international varieties, which were subsequently developed and today stand as pillars of Greek wine production.

Here, Malagousia was rescued from near extinction and Assyrtiko was cultivated for the first time in a vineyard outside Santorini. These varieties have since spread across Greece and emerged as protagonists of the modern identity of Greek wines.

A special place within this legacy belongs to Limnio, the oldest recorded Greek grape variety, referenced as early as Aristotle. Porto Carras Estate played a pioneering role in its revival, contributing significantly to its return to the modern Greek vineyard.

With over 50 years of history, the estate's vineyards continue to be cultivated with respect for the terroir and an unwavering commitment to quality, capturing the essence of the land in every harvest.